These are super easy. I do have a trick or two to make them a little easier.
step 1- dip the rim of the glass in melting chocolate.
step 2- set the glass upright in the fridge so that it will harden before it drips down the inside of the glass.
step 3- once the chocolate is mostly hard repeat step 2.
step 4- dip a 3rd time and allow to sit on the counter for a few minutes.
Step 5- dip in sprinkles and allow to harden
Step 6- tie on a tiny Bailey's, Chocolate covered spoon, or other tasty treat.
enjoy!
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